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BACON

Our bacon is country dry cured bacon with NO water added. Our bacon is cured the old-fashioned way. It is hand rubbed with a special mixture which includes a salt/sugar mixture. This product should be refrigerated upon arrival. It may be kept in the refrigerator up to 12 months or frozen.

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Cured/Smoked Country Bacon
Cured/Smoked Country Bacon
$41.00
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Cured Pepper - Coated Bacon
Cured Pepper - Coated Bacon
$41.00
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